Mix of Herbs, Orange and Lemon Peel, Fennel Pollen
Board of Cured Meats or Cheeses
Combined Board
Chicken Liver Pate, orWhipped Bone Marrow Butter
Polenta, Taleggio, Oyster and Button Mushrooms
Roasted Quail, Stuffed with Sausages, Mortadella and Almonds, Radicchio, and Port Wine Reduction
Artichoke Braised in EVOO, White Wine, Mint
Pan Seared Octopus, Chickpea Pureè, Paprika
Bibb Lettuce Salad, with Sundried Tomato, Toasted Pinenuts and Gorgonzola
Radicchio, Endive and Arugula, Shaved Parmigiano
Romaine Hearts with Housemade Caesar Dressing, Croutons
Housemade Squid Ink Taglioini with Whole Shrimp, Calamari, Cherry Tomatoes, Calabrian Chili Oil
Bronze Drawn Bucatini with Tomato, Guanciale,
Pecorino Fonduta
Tagliatelle, Beef, Veal and Pork Ragú
Housemade Fettucine, Mushrooms, Black Truffle Butter, Grana
Braised Veal and Leek Agnolotti, Veal Glace, Toma Parmigiano Fonduta
Pan Seared Halibut, Prosecco Grapefruit Cream Sauce, Spinach & Potato
12 oz Pork Chop, Butter, Sage, Mushrooms with Mortadella Fontina Potato Torta & Apple Butter
Pinenut Crusted Rack of Lamb with Shredded Potato Cake, Braised Cauliflower & Port Wine Reduction
Stockyards High Choice 12 oz New York Strip, Red Wine Reduction, Gorgonzola
Omaha Beef Prime 24 oz Boneless Ribeye, Black Truffle Butter
Steaks Served with Sauteed Broccoli Rabe and Fried Fingerling Potatoes
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