Menu is Subject to Change

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Mix of Herbs, Orange and Lemon Peel, Fennel Pollen

Polenta, Taleggio, Oyster and Button Mushrooms

Assorted of Crostini

Roasted Quail, Stuffed with Sausages, Mortadella and Almonds,  Radicchio, and Port Wine Reduction

Artichoke Braised in EVOO, White Wine, Mint

Pan Seared Octopus, Chickpea Pureè, Paprika

Bibb Lettuce Salad, with Sundried Tomato, Toasted Pinenuts and Gorgonzola

Radicchio, Endive and Arugula, Shaved Parmigiano

Romaine Hearts with Housemade Caesar Dressing, Croutons

Housemade Squid Ink Taglioini with Whole Shrimp, Calamari, Cherry Tomatoes, Calabrian Chili Oil

Bronze Drawn Bucatini with Tomato, Guanciale,

Pecorino Fonduta

Tagliatelle, Beef, Veal and Pork Ragú

Tortelli filled with Kabocha Squash, Pear Mostarda, Amaretti, Parmigiano, in Butter and Sage 

Green Apple, Cinnamon, Ricotta Ravioli Duck Ragú

Pan Seared Halibut, Prosecco Lemon Cream Sauce, Swiss Chard & Potatoes

Fish of The Day (Only Avaliable on Fridays)

12 oz Pork Chop, Butter, Sage, Mushrooms with Mortadella Fontina Potato Torta & Apple Butter

Pinenut Crusted Rack of Lamb with Shredded Potato Cake, Parsnip, Pureé & Port Wine Reduction

Stockyards High Choice 12 oz NY Strip Red Wine Reduction, Gorgonzola

Omaha USDA Prime 24 oz Boneless Ribeye Black Truffle Butter

Steaks come with a side of broccoli rabe & fingerling potatoes